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–+ servings

BBQ Ribs on the Grill Recipe

Delicious BBQ ribs cooked to perfection on the grill.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Ribs

  • 2 racks Pork Ribs baby back or spare ribs
  • 1 cup BBQ Sauce your favorite brand
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. 1. Preheat your grill to 225°F (107°C).
  2. 2. Mix brown sugar, paprika, salt, black pepper, garlic powder, and onion powder in a bowl.
  3. 3. Rub the spice mixture all over the ribs.
  4. 4. Wrap the ribs in aluminum foil and place them on the grill.
  5. 5. Cook for 2 hours, maintaining a temperature of 225°F (107°C).
  6. 6. Remove the ribs from the foil and brush with BBQ sauce.
  7. 7. Place the ribs back on the grill and cook for an additional 15 minutes.
  8. 8. Remove from the grill and let rest for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Grill, Ribs
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