Bavarian Pretzels Recipe

Classic Bavarian pretzels, perfect for snacking or as a side.

Preparation Time: 20

Cook Time: 15

Resting Time 1

Total Time: 35

Course: Snack

Cuisine: German

Servings: pretzels

Calories: 200 kcal

In a large mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for 5 minutes until foamy.
Add flour and salt to the yeast mixture. Mix until a dough forms. Knead the dough for about 5-7 minutes until smooth.
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
In a large pot, bring 10 cups of water and the baking soda to a boil.
Divide the dough into 8 equal pieces. Roll each piece into a rope and shape into a pretzel.
Carefully drop each pretzel into the boiling water for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
Brush each pretzel with the beaten egg and sprinkle with coarse sea salt.
Bake for 12-15 minutes or until golden brown. Let cool on a wire rack before serving.

Bavarian, Pretzels

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