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–+ servings

Bavarian Cream Recipe

A classic, creamy dessert that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Chilling Time 2 hours 30 minutes
Total Time: 3 hours
Course: Dessert
Cuisine: German
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Milk
  • 1 cup Heavy cream
  • 1 tablespoon Gelatin unflavored
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • 4 Egg yolks

Instructions 

  1. 1. In a small bowl, sprinkle gelatin over ¼ cup of cold milk. Let it sit for 5 minutes.
  2. 2. In a saucepan, heat the remaining milk and sugar over medium heat until the sugar dissolves.
  3. 3. Whisk egg yolks in a separate bowl. Gradually add the hot milk mixture to the yolks, whisking constantly.
  4. 4. Return the mixture to the saucepan and cook over low heat until it thickens, about 5 minutes.
  5. 5. Remove from heat and stir in the gelatin mixture until fully dissolved.
  6. 6. Strain the mixture into a bowl and let it cool to room temperature.
  7. 7. Whip the heavy cream and vanilla extract until soft peaks form. Fold into the cooled mixture.
  8. 8. Pour into serving glasses and chill for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 150mg | Sugar: 18g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Classic, Creamy
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