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–+ servings

Batter Fruit Cobbler Recipe

A simple and delicious batter fruit cobbler recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 0.5 cup butter melted
  • 2 cups mixed fruit fresh or canned
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter and pour it into a baking dish.
  3. In a bowl, mix the flour, sugar, baking powder, and salt.
  4. Add the milk to the dry ingredients and stir until smooth.
  5. Pour the batter over the melted butter in the baking dish. Do not stir.
  6. Evenly distribute the fruit over the batter. Do not stir.
  7. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 1mg

Keywords

Cobbler, Dessert, Fruit
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