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–+ servings

Basic Truffles Recipe

Simple and delicious chocolate truffles.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Servings: 12 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate
  • 100 ml heavy cream
  • 25 g unsalted butter
  • to taste Cocoa powder for coating

Instructions 

  1. Chop the chocolate and place it in a heatproof bowl.
  2. Heat the cream and butter in a saucepan until just boiling.
  3. Pour the hot cream mixture over the chocolate and let it sit for a minute.
  4. Stir until smooth and glossy.
  5. Chill the mixture in the fridge for about 1-2 hours until firm.
  6. Scoop small amounts and roll into balls.
  7. Roll the truffles in cocoa powder to coat.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 10mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Truffles
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