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Basic Biscuits Recipe
Simple and quick biscuits recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
all-purpose flour
1
tablespoon
baking powder
1
teaspoon
salt
½
cup
cold butter
cut into small pieces
¾
cup
milk
Instructions
Preheat oven to 450°F (230°C).
In a mixing bowl, combine flour, baking powder, and salt.
Cut in the butter until the mixture resembles coarse crumbs.
Stir in the milk until the dough comes together.
Turn the dough onto a floured surface and knead gently.
Roll out to ½ inch thickness and cut with a biscuit cutter.
Place on a baking sheet and bake for 10-15 minutes or until golden brown.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
25
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
20
mg
|
Sodium:
400
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
300
IU
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Biscuits
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