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Barbecued Beef Recipe

Delicious barbecued beef brisket perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs beef brisket
  • 1 cup barbecue sauce
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cloves garlic, minced

Instructions 

  1. Preheat grill to medium-high heat.
  2. Rub beef brisket with olive oil, salt, pepper, and minced garlic.
  3. Place brisket on the grill and cook for 30 minutes on each side.
  4. Brush with barbecue sauce and cook for an additional 15 minutes, turning occasionally.
  5. Remove from grill and let rest for 10 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg

Keywords

Barbecue, Beef
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