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–+ servings

Barbecue Ribs Recipe

Delicious and tender barbecue ribs perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Ribs

  • 2 racks Pork Ribs

Seasoning

  • 2 tablespoon Paprika
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Barbecue Sauce

Instructions 

  1. 1. Preheat your grill to medium heat.
  2. 2. Mix paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
  3. 3. Rub the seasoning mixture all over the ribs.
  4. 4. Wrap the ribs in aluminum foil and place them on a baking sheet.
  5. 5. Cook the ribs on the grill for 2 hours, turning occasionally.
  6. 6. Remove the ribs from the foil and brush with barbecue sauce.
  7. 7. Grill the ribs for an additional 10 minutes, or until the sauce is caramelized.
  8. 8. Let the ribs rest for 10 minutes before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 20g | Protein: 40g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 700mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Barbecue, Ribs
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