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–+ servings

Barbacoa Meat Recipe

A delicious and tender barbacoa meat recipe perfect for tacos, burritos, or bowls.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lbs Beef Chuck Roast
  • 3 cloves Garlic minced
  • 2 teaspoon Ground Cumin
  • 2 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Beef Broth
  • 2 tablespoon Apple Cider Vinegar
  • 2 pieces Chipotle Peppers in Adobo Sauce chopped
  • 1 piece Bay Leaf

Instructions 

  1. 1. Blend garlic, cumin, oregano, salt, pepper, beef broth, apple cider vinegar, and chipotle peppers until smooth.
  2. 2. Place beef chuck roast in slow cooker. Pour blended mixture over the beef.
  3. 3. Add bay leaf to the slow cooker. Cover and cook on low for 8 hours.
  4. 4. Shred the beef with two forks and mix with the juices in the slow cooker.

Nutritional Value

Calories: 450kcal | Carbohydrates: 3g | Protein: 30g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 700mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 4mg

Keywords

Barbacoa, Meat, Mexican
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