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Bannock Recipe
A simple and traditional bannock recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Bread
Cuisine:
Canadian
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
2
cups
flour
1
tablespoon
baking powder
1
teaspoon
salt
1
cup
water
Instructions
1. In a mixing bowl, combine flour, baking powder, and salt.
2. Gradually add water and mix until a dough forms.
3. Heat a skillet over medium heat and lightly grease it.
4. Divide dough into portions and flatten each portion.
5. Cook each portion in the skillet until golden brown on both sides.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
1
g
|
Sodium:
300
mg
|
Fiber:
1
g
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Bannock
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