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+ servings

Bannock Recipe

A simple and traditional bannock recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Bread
Cuisine: Canadian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup water

Instructions 

  1. 1. In a mixing bowl, combine flour, baking powder, and salt.
  2. 2. Gradually add water and mix until a dough forms.
  3. 3. Heat a skillet over medium heat and lightly grease it.
  4. 4. Divide dough into portions and flatten each portion.
  5. 5. Cook each portion in the skillet until golden brown on both sides.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Sodium: 300mg | Fiber: 1g | Calcium: 50mg | Iron: 2mg

Keywords

Bannock
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