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Banket Recipe

A traditional Dutch pastry filled with almond paste.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Dutch
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Butter cold
  • 1 cup Sugar
  • 1 teaspoon Almond extract
  • 1 cup Almond paste
  • 1 pc Egg beaten

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and butter until crumbly.
  3. Add sugar and almond extract, mix well.
  4. Roll out dough and spread almond paste in the center.
  5. Fold dough over filling and seal edges.
  6. Brush with beaten egg.
  7. Bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Pastry
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