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–+ servings

Banana Spring Rolls Recipe

Delicious and crispy banana spring rolls, perfect for dessert or a sweet snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Bananas ripe
  • 8 Spring roll wrappers
  • ¼ cup Brown sugar
  • ½ teaspoon Cinnamon
  • 1 cup Oil for frying

Instructions 

  1. Peel the bananas and cut them in half.
  2. Mix brown sugar and cinnamon in a bowl.
  3. Roll each banana piece in the sugar mixture.
  4. Wrap each banana piece in a spring roll wrapper, sealing the edges with a bit of water.
  5. Heat oil in a frying pan over medium heat.
  6. Fry the spring rolls until golden brown, about 2-3 minutes per side.
  7. Remove from oil and drain on paper towels.
  8. Serve warm and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 300mg | Fiber: 2g | Sugar: 15g | Vitamin C: 5mg | Calcium: 10mg | Iron: 1mg

Keywords

Banana, Spring Rolls, Sweet
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