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Banana Split Sundae Recipe

A classic banana split sundae with vanilla, chocolate, and strawberry ice cream, topped with whipped cream, chocolate syrup, chopped nuts, and cherries.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 bananas
  • 4 scoops vanilla ice cream
  • 4 scoops chocolate ice cream
  • 4 scoops strawberry ice cream
  • Whipped cream
  • Chocolate syrup
  • Chopped nuts
  • Maraschino cherries

Instructions 

  1. Peel and slice the bananas lengthwise.
  2. Place the banana slices in a dish.
  3. Add scoops of vanilla, chocolate, and strawberry ice cream on top.
  4. Drizzle with chocolate syrup.
  5. Add whipped cream, chopped nuts, and cherries.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 400mg | Fiber: 3g | Sugar: 45g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Banana Split, Sundae
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