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–+ servings

Banana Split Recipe

A classic dessert with bananas, ice cream, and toppings.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 Bananas peeled and split lengthwise
  • 3 scoops Ice cream vanilla, chocolate, and strawberry
  • 2 tablespoon Chocolate syrup
  • 2 tablespoon Strawberry syrup
  • 2 tablespoon Pineapple chunks drained
  • 2 tablespoon Whipped cream
  • 2 Maraschino cherries with stems
  • 2 tablespoon Chopped nuts optional

Instructions 

  1. 1. Peel and split the bananas lengthwise.
  2. 2. Place the banana halves in a dish.
  3. 3. Add three scoops of ice cream between the banana halves.
  4. 4. Drizzle chocolate syrup, strawberry syrup, and pineapple chunks over the ice cream.
  5. 5. Top with whipped cream, maraschino cherries, and chopped nuts if using.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 450mg | Fiber: 3g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana Split
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