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–+ servings

Banana Split Cake

A delicious no-bake dessert that combines the flavors of a banana split in cake form.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Crust

  • 2 cups graham cracker crumbs
  • ½ cup melted butter

Filling

  • 2 cups powdered sugar
  • 2 eggs
  • ½ cup softened butter
  • 4 bananas, sliced
  • 1 can crushed pineapple, drained (20 oz)
  • 1 container frozen whipped topping, thawed (16 oz)
  • 1 cup chopped walnuts
  • Chocolate syrup for drizzling
  • Maraschino cherries for topping

Instructions 

  1. Mix graham cracker crumbs and melted butter. Press into a 9x13 inch pan.
  2. Beat powdered sugar, eggs, and softened butter until smooth. Spread over crust.
  3. Layer sliced bananas over the filling.
  4. Spread drained pineapple over bananas.
  5. Spread whipped topping over pineapple.
  6. Sprinkle with chopped walnuts.
  7. Drizzle with chocolate syrup and top with maraschino cherries.
  8. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 4g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Banana Split, Cake, No Bake
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