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–+ servings

Banana Sour Cream Bread

This Banana Sour Cream Bread is moist, flavorful, and perfect for breakfast or a snack.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup butter softened
  • 2 eggs beaten
  • 1 cup mashed bananas about 2 bananas
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups all-purpose flour

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, cream the sugar and butter. Add the eggs, bananas, sour cream, vanilla, and mix well.
  3. Combine the flour, baking soda, and salt; stir into the banana mixture until just combined. Pour batter into prepared loaf pan.
  4. Bake for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Sour Cream
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