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–+ servings

Banana Pudding Trifle Recipe

A delicious and easy-to-make banana pudding trifle that's perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package Instant vanilla pudding mix 5.1 oz
  • 2 cups Cold milk
  • 1 can Sweetened condensed milk 14 oz
  • 1 tablespoon Vanilla extract
  • 3 cups Heavy cream whipped
  • 4 Bananas sliced
  • 1 box Vanilla wafers

Instructions 

  1. 1. In a mixing bowl, whisk together the pudding mix and cold milk until smooth.
  2. 2. Add the sweetened condensed milk and vanilla extract to the pudding mixture and whisk until well combined.
  3. 3. Fold in the whipped heavy cream until fully incorporated.
  4. 4. In a trifle dish, layer the vanilla wafers, sliced bananas, and pudding mixture. Repeat layers until all ingredients are used, ending with a layer of pudding.
  5. 5. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Banana, Pudding, Trifle
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