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–+ servings

Banana Pudding Recipe

A classic banana pudding recipe that's easy to make and delicious.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups Milk
  • 0.5 cup Sugar
  • ⅓ cup All-purpose flour
  • ¼ teaspoon Salt
  • 3 Egg yolks beaten
  • 2 tablespoons Butter
  • 1.5 teaspoons Vanilla extract
  • 4 Bananas sliced
  • 1 box Vanilla wafers

Instructions 

  1. In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat.
  2. Gradually stir about 1 cup of the hot mixture into the beaten egg yolks, then return all of the egg mixture to the saucepan. Cook and stir for 2 more minutes. Remove from heat and stir in butter and vanilla.
  3. Layer half of the banana slices and half of the vanilla wafers in a serving dish. Pour half of the pudding mixture over the bananas and wafers. Repeat layers with remaining bananas, wafers, and pudding.
  4. Cover and chill for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana Pudding
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