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–+ servings

Banana Pudding Pie

A creamy, delicious banana pudding pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • ¼ cup Cornstarch
  • ¼ teaspoon Salt
  • 3 cups Milk
  • 3 Egg yolks beaten
  • 2 tablespoons Butter
  • 1 teaspoon Vanilla extract
  • 3 Bananas sliced
  • 1 Pie crust pre-baked

Instructions 

  1. In a mixing bowl, whisk together sugar, cornstarch, and salt.
  2. Gradually whisk in milk until smooth.
  3. Cook over medium heat, stirring constantly, until mixture thickens and boils.
  4. Boil for 1 minute, then remove from heat.
  5. Gradually whisk half of the hot mixture into the beaten egg yolks.
  6. Return the egg mixture to the saucepan and cook for 2 more minutes, stirring constantly.
  7. Remove from heat and stir in butter and vanilla extract.
  8. Arrange banana slices in the pre-baked pie crust.
  9. Pour the pudding mixture over the bananas.
  10. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana, Pie, Pudding
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