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–+ servings

Banana Pudding Ice Cream

A creamy and delicious banana pudding ice cream that's perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Granulated Sugar
  • 3 units Ripe Bananas mashed
  • 1 tablespoon Vanilla Extract
  • 1 pinch Salt
  • 1 cup Vanilla Wafers crushed

Instructions 

  1. 1. In a blender, combine heavy cream, whole milk, sugar, mashed bananas, vanilla extract, and salt. Blend until smooth.
  2. 2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. 3. Once churned, fold in the crushed vanilla wafers.
  4. 4. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
  5. 5. Serve and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 350mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana, Ice Cream, Pudding
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