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Banana Oat Cookies Recipe

Simple and healthy banana oat cookies made with just a few ingredients.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 2 ripe bananas
  • 1 cup rolled oats
  • ¼ cup chocolate chips (optional)

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add the rolled oats and mix until well combined.
  4. If using, fold in the chocolate chips.
  5. Drop spoonfuls of the mixture onto the prepared baking sheet.
  6. Bake for 15 minutes or until the cookies are golden brown.
  7. Let cool on a wire rack before serving.

Nutritional Value

Calories: 90kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 0.5g | Sodium: 1mg | Potassium: 115mg | Fiber: 2g | Sugar: 5g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Banana, Cookies, Oat
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