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–+ servings

Banana Nut Bread Recipe

A delicious and moist banana nut bread, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 Ripe Bananas mashed
  • ⅓ cup Melted Butter
  • ½ cup Sugar
  • 1 Egg beaten
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 pinch Salt
  • 1 ½ cups All-purpose Flour
  • ½ cup Chopped Walnuts

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Mix in the flour until just incorporated.
  7. Fold in the chopped walnuts.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60 minutes, or until a tester inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Nut Bread
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