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–+ servings

Banana Milkshake Ice Cream Recipe

A creamy and delicious banana milkshake ice cream that's easy to make at home.
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Preparation Time: 10 minutes
Freezing Time 4 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Bananas ripe and sliced
  • 1 cup Milk
  • 1 cup Heavy Cream
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Blend bananas, milk, heavy cream, sugar, and vanilla extract until smooth.
  2. 2. Pour the mixture into a freezer-safe container.
  3. 3. Freeze for at least 4 hours or until firm.
  4. 4. Scoop and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana, Ice Cream, Milkshake
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