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–+ servings

Banana Lumpia Recipe

A delicious Filipino dessert made with bananas and spring roll wrappers.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Filipino
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pcs Bananas ripe
  • 8 pcs Spring Roll Wrappers
  • ½ cup Brown Sugar
  • 1 cup Oil for frying

Instructions 

  1. Peel and slice bananas in half lengthwise.
  2. Roll each banana slice in brown sugar.
  3. Wrap each sugared banana slice in a spring roll wrapper.
  4. Heat oil in a frying pan over medium heat.
  5. Fry the wrapped bananas until golden brown.
  6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Filipino Dessert, Lumpia
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