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–+ servings

Banana Ice Cream Recipe

A simple and delicious banana ice cream recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pieces Bananas ripe
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Peel and slice the bananas.
  2. Freeze the banana slices for at least 2 hours.
  3. Blend the frozen banana slices, milk, and vanilla extract until smooth.
  4. Serve immediately or freeze for a firmer texture.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 10mg | Potassium: 450mg | Fiber: 3g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Banana, Ice Cream
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