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–+ servings

Banana Custard Recipe

A simple and delicious banana custard recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • 3 Egg Yolks
  • ½ cup Sugar
  • 2 tablespoon Cornstarch
  • 1 teaspoon Vanilla Extract
  • 2 Bananas sliced

Instructions 

  1. In a saucepan, heat the milk over medium heat until it starts to simmer.
  2. In a mixing bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
  3. Gradually add the hot milk to the egg mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
  5. Remove from heat and stir in the vanilla extract.
  6. Let the custard cool slightly, then fold in the sliced bananas.
  7. Chill in the refrigerator before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 60mg | Potassium: 400mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Banana, Custard
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