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–+ servings

Banana Cream Pie

A delicious and creamy banana pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ⅓ cup Sugar
  • 6 tablespoon Butter, melted

Filling

  • 3 cups Whole milk
  • ¾ cup Sugar
  • ⅓ cup Cornstarch
  • ¼ teaspoon Salt
  • 3 Egg yolks beaten
  • 2 tablespoon Butter
  • 1.5 teaspoon Vanilla extract
  • 3 Bananas sliced

Topping

  • 1 cup Heavy cream whipped

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into a pie dish to form the crust.
  3. Bake crust for 10 minutes. Let cool.
  4. In a saucepan, combine milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until thickened.
  5. Gradually whisk in beaten egg yolks. Cook for 2 more minutes, then remove from heat.
  6. Stir in butter and vanilla extract. Let cool slightly.
  7. Arrange banana slices in the cooled crust. Pour filling over bananas.
  8. Chill pie in the refrigerator for at least 2 hours.
  9. Top with whipped cream before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana Cream Pie
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