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–+ servings

Banana Chocolate Chip Cake

A delicious and moist banana cake with chocolate chips.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 3 pcs Bananas ripe
  • ½ cup Butter melted
  • 1 cup Sugar
  • 2 pcs Eggs
  • 1 teaspoon Vanilla Extract
  • 1 ½ cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas.
  3. Add melted butter to the mashed bananas and mix well.
  4. Stir in sugar, eggs, and vanilla extract.
  5. Combine flour, baking soda, and salt in a separate bowl, then add to the banana mixture.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased baking pan.
  8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Banana, Cake, Chocolate Chip
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