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–+ servings

Banana Bread French Toast

Delicious and easy Banana Bread French Toast recipe perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Banana Bread
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Ground Cinnamon
  • 1 tablespoon Butter for cooking

Instructions 

  1. In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  2. Heat a skillet over medium heat and add butter.
  3. Dip each slice of banana bread into the egg mixture, ensuring both sides are coated.
  4. Place the coated banana bread slices onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. Serve warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Banana Bread, French Toast
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