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–+ servings

Banana Bread Bars Recipe

Delicious and moist banana bread bars perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mashed Bananas
  • 1 cup Sugar
  • ½ cup Butter, softened
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 1 ½ cups All-purpose Flour

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine mashed bananas, sugar, butter, eggs, and vanilla extract. Mix well.
  3. Add baking soda and salt. Stir in flour until just combined.
  4. Pour batter into the prepared baking pan.
  5. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow to cool before cutting into bars.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Bars, Bread
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