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–+ servings

Balsamic Vegetables Recipe

A simple and delicious recipe for balsamic roasted vegetables.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Broccoli florets
  • 1 cup Cherry tomatoes
  • 1 cup Sliced bell peppers
  • 1 cup Sliced red onions
  • 2 tablespoon Olive oil
  • 3 tablespoon Balsamic vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine all the vegetables.
  3. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
  4. Spread the vegetables evenly on a baking sheet.
  5. Roast in the oven for 25 minutes, stirring halfway through.
  6. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Balsamic, Roasted, Vegetables
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