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Balsamic Chicken Recipe

Simple and delicious balsamic chicken recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • ½ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix balsamic vinegar, olive oil, garlic, basil, oregano, salt, and pepper.
  3. Place chicken breasts in a baking dish and pour the mixture over them.
  4. Bake for 20 minutes or until chicken is cooked through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 200mg | Potassium: 400mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Balsamic, Chicken
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