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Baked Walleye Recipe
A simple and delicious baked walleye recipe that's perfect for any meal.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
4
fillets
Walleye
2
tablespoon
Olive oil
1
teaspoon
Garlic powder
1
teaspoon
Paprika
to taste
Salt and pepper
1
lemon
Lemon wedges
for serving
Instructions
Preheat your oven to 375°F (190°C).
Place the walleye fillets in a baking dish.
Drizzle olive oil over the fillets.
Sprinkle garlic powder, paprika, salt, and pepper over the fish.
Bake for 20 minutes or until the fish flakes easily with a fork.
Serve with lemon wedges.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
2
g
|
Protein:
30
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
70
mg
|
Sodium:
150
mg
|
Potassium:
400
mg
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Baked Walleye
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