Go Back
Print
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Baked Split Chicken Breast Recipe
A simple and delicious baked chicken breast recipe that's perfect for any meal.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
45
minutes
mins
Total Time:
55
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
4
pieces
Split chicken breasts
2
tablespoon
Olive oil
1
teaspoon
Salt
1
teaspoon
Black pepper
1
teaspoon
Garlic powder
1
teaspoon
Paprika
Instructions
Preheat your oven to 375°F (190°C).
Place the split chicken breasts in a baking dish.
Drizzle olive oil over the chicken breasts.
Season with salt, black pepper, garlic powder, and paprika.
Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the skin is crispy.
Let the chicken rest for a few minutes before serving.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
1
g
|
Protein:
30
g
|
Fat:
24
g
|
Saturated Fat:
6
g
|
Cholesterol:
100
mg
|
Sodium:
500
mg
|
Potassium:
400
mg
|
Vitamin A:
500
IU
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Baked, Chicken
Tried this recipe?
Let us know
how it was!