Baked Spaghetti Recipe
A comforting baked spaghetti dish with a cheesy top layer.
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Main Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1 jar spaghetti sauce (24 oz)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- to taste salt and pepper
Preheat oven to 350°F (175°C).
Cook spaghetti according to package directions. Drain and set aside.
In a skillet, cook ground beef, onion, and garlic over medium heat until meat is no longer pink. Drain fat.
Stir in spaghetti sauce and Italian seasoning. Simmer for 10 minutes.
In a baking dish, layer half of the spaghetti, half of the meat sauce, and half of the cheeses. Repeat layers.
Bake for 30 minutes or until heated through and cheese is melted and bubbly.
Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg