Baked Spaghetti Casserole
A comforting and easy-to-make baked spaghetti casserole that's perfect for family dinners.
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Main Ingredients
- 12 oz spaghetti uncooked
- 1 lb ground beef
- 1 jar spaghetti sauce 24 oz
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Preheat oven to 350°F (175°C).
Cook spaghetti according to package directions. Drain and set aside.
In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
Add minced garlic to the beef and cook for another 2 minutes.
Stir in spaghetti sauce, oregano, basil, salt, and pepper. Simmer for 10 minutes.
In a large mixing bowl, combine cooked spaghetti and meat sauce. Mix well.
Transfer the mixture to a baking dish. Top with mozzarella and Parmesan cheese.
Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
Let cool for a few minutes before serving.
Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg
Baked, Casserole, Spaghetti