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–+ servings

Baked Salmon Recipe

Simple and delicious baked salmon recipe perfect for a quick and healthy meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Fresh Dill chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil.
  3. Place the salmon fillets on the baking sheet.
  4. In a small bowl, mix olive oil, salt, pepper, minced garlic, lemon juice, and chopped dill.
  5. Brush the mixture over the salmon fillets.
  6. Bake for 20 minutes or until the salmon is cooked through and flakes easily with a fork.
  7. Serve hot with your favorite sides.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 800mg | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Baked, Salmon
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