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–+ servings

Baked Salmon Fillets

Simple and delicious baked salmon fillets.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together olive oil, garlic powder, paprika, salt, and black pepper.
  3. Place the salmon fillets on the prepared baking sheet. Brush the olive oil mixture over the salmon fillets.
  4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Serve immediately with your favorite sides.

Nutritional Value

Calories: 300kcal | Carbohydrates: 1g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 700mg | Vitamin A: 150IU | Calcium: 20mg | Iron: 1mg

Keywords

Baked, Salmon
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