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–+ servings

Baked Potato Soup Recipe

A comforting and hearty soup made with baked potatoes, perfect for a cozy meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large baking potatoes baked and diced
  • 1 medium onion chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 4 slices bacon cooked and crumbled
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, sauté the chopped onion until translucent.
  2. 2. Add the diced baked potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
  3. 3. Use a blender to purée the soup until smooth. Return to pot.
  4. 4. Stir in the heavy cream, shredded cheddar cheese, and crumbled bacon. Cook until heated through.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food, Soup
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