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Baked Pork Chops Recipe
Delicious and easy baked pork chops.
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Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
4
pieces
Pork Chops
2
tablespoon
Olive Oil
1
teaspoon
Salt
1
teaspoon
Black Pepper
1
teaspoon
Garlic Powder
Instructions
Preheat oven to 375°F (190°C).
Rub pork chops with olive oil, salt, pepper, and garlic powder.
Place pork chops in a baking dish.
Bake for 25-30 minutes or until internal temperature reaches 145°F (63°C).
Let rest for 5 minutes before serving.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
2
g
|
Protein:
30
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Cholesterol:
70
mg
|
Sodium:
600
mg
|
Potassium:
450
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Pork Chops
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