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Baked Pork Chops Recipe

Delicious and easy baked pork chops.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Rub pork chops with olive oil, salt, pepper, and garlic powder.
  3. Place pork chops in a baking dish.
  4. Bake for 25-30 minutes or until internal temperature reaches 145°F (63°C).
  5. Let rest for 5 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 30g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 450mg | Calcium: 20mg | Iron: 1mg

Keywords

Pork Chops
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