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–+ servings

Baked Penne Recipe

A simple and delicious baked penne recipe perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 400 g Penne Pasta
  • 2 cups Marinara Sauce
  • 1 cup Mozzarella Cheese, shredded
  • ½ cup Parmesan Cheese, grated
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • to taste Salt and Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook penne pasta according to package instructions. Drain and set aside.
  3. In a pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  4. Add marinara sauce, dried basil, and dried oregano to the pot. Stir and let simmer for 5 minutes.
  5. Combine cooked penne pasta with the sauce. Mix well.
  6. Transfer the pasta mixture to a baking dish. Top with shredded mozzarella and grated parmesan cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Remove from oven and let cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Baked Penne
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