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–+ servings

Baked Pasta Recipe

A simple and delicious baked pasta dish that's perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 300 g Pasta any type
  • 2 cups Marinara Sauce
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Parmesan Cheese grated
  • 1 teaspoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  3. In a saucepan, heat the marinara sauce over medium heat.
  4. Mix the cooked pasta with the marinara sauce.
  5. Grease a baking dish with olive oil. Pour the pasta and sauce mixture into the dish.
  6. Sprinkle the mozzarella and parmesan cheese evenly over the top.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Baked, Pasta
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