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–+ servings

Baked Parmesan Crusted Chicken

A simple and delicious baked chicken recipe with a crispy Parmesan crust.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 1 cup Parmesan cheese grated
  • 1 cup Breadcrumbs Italian seasoned
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine Parmesan cheese, breadcrumbs, garlic powder, and paprika.
  3. Brush chicken breasts with olive oil and season with salt and pepper.
  4. Press chicken breasts into the Parmesan mixture, coating both sides.
  5. Place coated chicken breasts on a baking sheet.
  6. Bake for 25 minutes or until chicken is cooked through and crust is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 40g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Baked, Chicken, Parmesan
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