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–+ servings

Baked Pancake with Peaches

A delightful baked pancake with fresh peaches, perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup flour
  • 1 cup milk
  • 3 eggs
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 peaches, sliced
  • 2 tablespoon butter

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix flour, milk, eggs, sugar, vanilla extract, and salt until smooth.
  3. Melt butter in a cast-iron skillet over medium heat.
  4. Pour batter into the skillet and arrange peach slices on top.
  5. Bake for 20-25 minutes until golden and puffed.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 140mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1mg

Keywords

Baked, Pancake, Peaches
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