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Baked Omelet Recipe
A simple and delicious baked omelet recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
6
eggs
½
cup
milk
1
cup
shredded cheese
1
bell pepper, diced
1
onion, diced
½
teaspoon
salt
¼
teaspoon
black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, beat the eggs and milk together until well combined.
Stir in the cheese, bell pepper, onion, salt, and black pepper.
Pour the mixture into a greased baking dish.
Bake for 25 minutes or until the omelet is set and golden brown.
Let it cool slightly before slicing and serving.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
5
g
|
Protein:
12
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
220
mg
|
Sodium:
450
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
30
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
omelet
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