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Baked Maryland Lump Crab Cakes Recipe

Delicious baked crab cakes with Maryland lump crab meat.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Maryland lump crab meat
  • 1 cup breadcrumbs
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 large egg lightly beaten
  • 2 tablespoon fresh parsley chopped
  • 1 tablespoon lemon juice freshly squeezed

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine all ingredients until well mixed.
  3. Form mixture into 8 patties and place on a baking sheet.
  4. Bake for 20 minutes or until golden brown.
  5. Serve hot with lemon wedges and tartar sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 18g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 450mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab Cakes, Seafood
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