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–+ servings

Baked Italian Chicken Thighs Recipe

Delicious baked Italian chicken thighs with a crispy skin and juicy interior, perfect for a family dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Dinner
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 chicken thighs bone-in, skin-on
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, garlic powder, dried oregano, dried basil, salt, and black pepper.
  3. Rub the mixture all over the chicken thighs.
  4. Place the chicken thighs in a baking dish, skin side up.
  5. Bake in the preheated oven for 35 minutes or until the chicken is cooked through and the skin is crispy.
  6. Let the chicken rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 1g | Protein: 20g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Baked, Chicken, Italian
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