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–+ servings

Baked Haddock Recipe

A simple and delicious baked haddock recipe that's perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 fillets Haddock about 6 ounces each
  • 2 tablespoon Olive oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 lemon Lemon sliced
  • 2 tablespoon Fresh parsley chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the olive oil, paprika, garlic powder, salt, and black pepper.
  3. Place the haddock fillets in a baking dish. Brush the olive oil mixture over the fillets.
  4. Top each fillet with lemon slices.
  5. Bake in the preheated oven for 20 minutes, or until the fish flakes easily with a fork.
  6. Garnish with chopped fresh parsley before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 500mg | Fiber: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Baked Haddock
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