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–+ servings

Baked Egg Custard Recipe

A simple and classic baked egg custard recipe.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups milk
  • 3 eggs large
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon nutmeg ground

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
  3. Heat the milk in a saucepan until just warm, then slowly whisk it into the egg mixture.
  4. Pour the mixture into a baking dish and sprinkle the nutmeg on top.
  5. Bake for 45 minutes, or until the custard is set and a knife inserted into the center comes out clean.
  6. Allow to cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 80mg | Potassium: 200mg | Sugar: 24g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Baked, Custard
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