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Baked Chiles Rellenos Recipe
A delicious and easy-to-make baked version of the classic Chiles Rellenos.
Print Recipe
Preparation Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
50
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
4
Poblano peppers
roasted and peeled
1
cup
Cheese
shredded
1
cup
Tomato sauce
1
teaspoon
Cumin
1
teaspoon
Salt
1
teaspoon
Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Roast and peel the poblano peppers.
Stuff the peppers with shredded cheese.
Place the stuffed peppers in a baking dish.
Pour tomato sauce over the peppers.
Sprinkle cumin, salt, and black pepper over the top.
Bake for 30 minutes or until the cheese is melted and bubbly.
Serve hot.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
10
g
|
Protein:
12
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Cholesterol:
40
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
60
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Chiles Rellenos
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